Our restaurant Schwarzer Hahn is the top destination for gourmets along the German Wine Road.
This is where chef de cuisine Stefan Neugebauer reaches for the culinary sky and spoils his guests in the award-winning restaurant Schwarzer Hahn with his creative "Haute cuisine du pays". His art of cooking lends the classical "haute cuisine" a distinctive regional flair.
In the Vinothek diners can admire a treasure trove of fine wines that serve as the perfect accompaniment to the refined menu promising the greatest culinary pleasures.
Opening hours: Wednesdays till Saturday, starting at 06:00 pm
Winter holidays: Monday, 02nd January 2017 till Thursday, 02nd February 2017
(open 27./28. January & 3./4. February 2017)
Summer holidays: Sunday, 02nd July 2017 till Tuesday, 29th August 2017