Deidesheimer Hof und Betreibergesellschaft Deidesheimer Hof




Menu of our gourmet restaurant Schwarzer Hahn

In our award-winning restaurant Schwarzer Hahn chef de cuisine Stefan Neugebauer and his team spoil our guests with a classical cuisine with a distinctive regional flair.

 


Menu


Foie Gras
spicy apple, wine jelly, brîoche

* * *

Atlantic sole
capers, endive, clementinesauce, pulpo

* * *

Seawater prawn
wild broccoli, risottocrème, Amalfi-lemon

* * *

Goose egg  

périgord truffle, potato, watercress

* * *

Dry aged beef

black salsify, stuffed cabbage, morrel sauce

* * *

Almond blossom
raspberry, thyme, vanilla-seasalt ganache
* * *

Cheese
please choose from our cheesemenu


7 courses  145
6 courses without cheese  135
5 courses without cheese  and prawn 115
4 courses without cheese,  prawn and egg 99

 

Winepairing: 7 / 6 / 5 / 4  courses  75 / 66 / 57 / 48

Non-alcoholic pairing-:  56 / 48 / 40 / 32


Starters


Foie Gras          32
 spicy apple, winejelly, brioche


Pike-pearch and deepsea char     19
 cucumber, charcaviar, sourcream


Yak cattle steak tartare    per person  29
prepared at your table for two


Bouillabaisse         24
safron, tarragon-grissini, smoked turbot-Sauce rouille


Lettuce -vegetarian-       16
kefir, limeleafs, bloodorange, chickpea, cashew

 

Homebound  starter   26
Three palatinan dishes at once


„Saumagen“ with foie gras and truffle

&

Walnut black pudding potato, Sauerkraut

&

Small stuffed cabbage apple and horseradish

 


Fast plates
Small pairs of dishes


Pike-pearch and deepsea char cucumber, charcaviar, sourcream
&
Bouillabaisse safron, tarragon-grissini, smoked turbot-Sauce rouille


Cassoulet Toulouse „Schwarzer Hahn“
&
„Saumagen“ with truffle and foie gras
  

Chocolate pear tartlet with cranberry
&
Almondblossom sorbet raspberry


one pair 25
all plates  69

 


Main courses


Seawater prawn
wild broccoli, risottocrème, Amalfi-lemon   42 / 28
 
Atlantic sole  44 / 32
capers, endive, clementinesauce, pulpo
   
Deepwater char       59
-served in 2 courses
 
Sashimi
Black radish, Mustardseed, Miso, young garlic


In orange oil
spell beans, pearravioli, turnip, smoked-eel-fumé


Cauliflower Tajine -vegan-     25 / 18
almond cream, salty lemon, carrotjus, zatar


Goose egg-vegetarian-      30 / 20
Périgord truffle, potato, watercress


Black feathered chicken      39
celeriac, Cassoulet Toulouse, Périgord trufflejus


Lamb shoulder        36
artichoke, tomato, ramsonrisotto


Dry aged beef        49
black salcify, stuffed cabbage, morrelsauce

grilled chop for two       89

 

 

Desserts & cheese


Almond blossom        19
Raspberry, thyme, vanilla-seasalt ganache


Pineapple tarte -for two-       48
coconut sorbet, rumsabayon, Crue de Cacao


Bloodorange sorbet        9
with Gin Mare


Pear and champagne       22
cranberry, Quinoa, Ivoire chocolate


Cheese
please choose from our cheese menu