Unique, natural, fine, soft, tender, that's what wild meat tastes like.

Specialties such as venison, deer or pheasant are absolute delicacies, particularly aromatic and can be prepared in a variety of ways. Discover wonderful venison in all its diversity during our game weeks in the Sankt Urban restaurant.

••••••

Game terrine with Waldorf salad
Celery, walnuts, apple and blueberry vinaigrette
25

St. Hubertus salad
with lamb's lettuce, juniper dressing, fillet of venison and croutons
23

Pink roasted venison ragout
with autumn vegetables, buttered spaetzle and juniper cream sauce
36

Baden-Baden saddle of venison – for two people –
with creamed savoy cabbage, cranberry pear, buttered spaetzle and port wine sauce
49

Crépinette of pheasant breast
with champagne cabbage, potato mousseline and truffle jus
39

Medallions of venison loin
with cranberries and Brie de Meaux au gratin, black salsify, buttered spaetzle and game jus
48

Roasted venison liver
with apple, baked onions, mashed potatoes and port wine sauce
32

Pink roasted saddle of hare
with Brussels sprouts, glazed chestnuts, buttered spaetzle and game jus
36

Enjoy autumn with our delicious game specialities and come visit us!

• Please reserve early in the Sankt Urban restaurant
• 
  
• → Reserve a table ←