New taste sensations and creative arrangements, while always keeping an eye on the tried-and-tested classics of haute cuisine: these are the strengths of our chefs Stefan Neugebauer and Felix Jarzina and their team. 

Recognised for years by all the renowned restaurant guides, our restaurant in the spacious and light-flooded cross vault is not only the ideal place to relax and indulge, but also to get started in gourmet dining in a relaxed atmosphere. The creative team not only serves set menus, but also à la carte dishes such as the legendary Saumagen with foie gras and truffles, as well as flavourful vegetarian dishes that bring the enjoyment to the fore. Perfectly presented by restaurant manager Stefanie Dreieicher and her charming service colleagues.

The best flavours lie dormant in our wine cellar, which houses wines from renowned estates from all over the world. But our sommelier Carlos Dos Santos' new discoveries are also on the menu, waiting to make their appearance in your glass.

• Opening hours
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• Thursday to Saturday from 6 p.m.

• Winter holidays
• January
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• Summer holidays
• Early July to late August

• Reserve a table
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• You are welcome to reserve your table: Reserve online

AWARDS

Creativity with a down-to-earth approach – that is the motto of our chefs Stefan Neugebauer and Felix Jarzina and their team. Winners of numerous awards, they offer sophisticated dishes from classic haute cuisine, always refined with modern accents, in a chic restaurant setting.

• 1 Michelin star * 17 Gault Millau points * 8 Gusto Pfannen 
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• 4,5 spoons in the Schlemmer Atlas (Top 50 chefs) 
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• 4 diamonds & stars recommendation in the Varta Guide
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• 5 Bertelsmann toques