Travel with us in July to the Atlantic Ocean in the western part of France. Brittany is shaped by the sea and foodies love this region for lobster and oysters, lobsters and prawns. The summer restoration of our restaurant Schwarzer Hahn around the garden house and our courtyard garden takes you on a special excursion to the French coast.

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Menu „Breton“
im Restaurant Schwarzer Hahn

Amuse Bouche

Iced yellow tomato and apricot soup
with bottarga and tuna tataki

French fish classics on ice:
oysters, lobster, octopus, cuttlefish, langoustine,
coquilles St. Jacques, marinated beans, rouille sauce, vinaigrette, salted butter

St. Pierre in leek crust
with cauliflower and Calvados foam

Larded French chicken
with chanterelle ravioli, stuffed date tomatoes and thyme jus

Paris Brest
with tarte tatin cream and lemon-lavender ice cream

Petit Fours

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Menu price per person
199