A lunch under the sign of the sea. Experience culinary sophistication with our freshly caught fish gourmet menu in the Schwarzer Hahn restaurant. An absolute delight for lovers of maritime flavours.

Fish menu in the Schwarzer Hahn restaurant

Amuse bouche

Carpaccio of Norway lobster with mussel vinaigrette, watercress and artichoke

Raviolo of scallops with leeks, Nashi pear and morel broth

Confit red mullet with red pointed pepper, red squid and sea urchin sauce

Loup de mer made from the salt crust with braised fennel, brandade and Noilly Prat foam

White peach sorbet with champagne soup, raspberry and mint

Petit Fours

195 pro Person

Start: 12.30 p.m.