Immerse yourself in the world of the Maison Roederer family, where craftsmanship, tradition and passion come alive in the glass. Our exclusive menu by our chefs Stefan Neugebauer and Felix Jarzina in the Schwarzer Hahn restaurant is accompanied by fine wines and champagnes from Roederer, which are perfectly matched to their aromas.

Everything is conveyed in an exciting way by the wine expert Joerg Schondelmaier, who conveys his extensive knowledge with his great passion for fine drinks in an exciting and entertaining way. Experience the fine balance between culinary finesse and wine art - a rendezvous of freshness and elegance.

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Maison Roederer Menu
Restaurant Schwarzer Hahn

Amuse Bouche
– Champagner Louis Roederer Collection - Magnum –

Veal fillet in tarragon tomato jelly with fris e tips, caviar and sour cream
– Two White Reserve Estates, Douro, Portugal –

Ravioli of St. scallop with spinach, truffle and verjus sauce
– 2022 Delas Condrieu Cru Clos Mireille Rosé, Rhône –

Poached turbot with crustacean sauce and fennel cream
– 2025 Domaines Ott* Clos Mireille Rosé, Provence –

Two kinds of Challans duck with pointed cabbage, port pear and sauce la orange
– 2022 Château de Pez Saint-Estèphe, Bordeaux –

Iced champagne soup with raspberry sorbet and mint
– Champagne Louis Roederer Brut Nature Rosé Philippe Starck –

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Price per person
249

• Inclusive menu, champagne trip, mineral water and coffee