From 7 November and until Christmas, the beautiful scent of crispy goose will once again waft through our kitchen in the St. Urban restaurant. The St. Martin's goose is the first highlight of the goose season. Then the ovens in our kitchens run hot. Even if it takes some time to prepare, it's worth the effort. For this reason, you should not miss the traditional St. Martin's goose dinner at the Deidesheimer Hof. Enjoy a menu all about the dear poultry in our restaurant Sankt Urban.

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Servings goose (breast & leg)
Order a crispy goose fresh from the oven, prepared according to Grandma's recipe, with delicious red cabbage with apples, chestnuts and homemade potato dumplings.
Per person: 49

Servings goose
For groups of 4 or more, a whole goose can be carved at the table upon request, subject to advance booking.
Price (portion) 198

Goose „To Go“ 
We also offer an oat-fed goose ‘to go’ for home consumption in our goose box, available by advance order. Instructions for heating are included in the box.
Price 198

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Traditional St. Martin's goose meal
Sankt Urban restaurant
Friday, 7th November to Sonntag, 30th November 2025

Homemade goose lard
with wood-fired bread

Small baked goose strudel
with Waldorf salad and red chicory leaves

Breast and leg of free-range goose
with apple-red cabbage, chestnut vegetables, stuffed potato dumplings and mugwort sauce

Orange sorbet
with Grand Marnier sabayon and cranberries

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Price per person
89

• Please reserve early in the Sankt Urban restaurant
• 
  
• → Reserve a table ←