Goose to my taste!
Goose dinner in November & December

From 6 November and until Christmas it makes us happy, the classic St. Martin's goose. And every year comes the question of all questions: breast or club.
The St. Martin's goose is the first highlight of the goose season. Then the ovens in our kitchens run hot. Even if it takes some time to prepare, it's worth the effort. For this reason, you should not miss the traditional St. Martin's goose dinner at the Deidesheimer Hof. Enjoy a menu all about the dear poultry in our restaurant Sankt Urban.

Goose classic. Order a crispy goose fresh from the stovepipe according to grandmother's recipe with delicious red cabbage, chestnuts and homemade potato dumplings. From 4 people, a whole goose can be carved at the table on request after pre-ordering. Also after pre-ordering, we offer an oat fattening goose "To Go" to take home in our goose box. Instructions for heating are included in the box.

Portions of goose (breast & leg) per person: 49
Whole goose: 198
Goose "To Go" for the home: 198

Traditional St. Martin's goose meal
Friday, 6. November to Sunday, November 29, 2026

Restaurant Sankt Urban
Goose Menu

Homemade goose lard with wood-fired bread

Baked goose strudel with prune on truffled cauliflower salad and walnut vinaigrette

Breast and leg of free-range goose with apple-red cabbage, chestnut vegetables, stuffed potato dumplings and orange mugwort sauce

Sorbet of the Williams Christ pear - infused on request -

Price per person:

89

• Please reserve early in the Sankt Urban restaurant
• 
  
• → Reserve a table ←