Truffle lunch
Restaurant Schwarzer Hahn

Amuse bouche

Quail breast stuffed with foie gras
with truffle Madeira jelly and marinated berries

Jerusalem artichoke studded
with truffle baked in puff pastry

Pink roasted veal fillet in artichoke base
with Périgueux sauce

Tart of Boskop apple
with port wine truffle Sabayon and créme fraîche ice cream

Petit Fours

•••

Menu price per person
170