Experience a culinary homage to the finest tuber in the world in February at the Schwarzer Hahn restaurant - when star chefs Stefan Neugebauer and Felix Jarzina create a sophisticated truffle menu that seduces all your senses.

Restaurant Schwarzer Hahn
Truffle Menu

Amuse bouche

Breton lobster chartreuse with truffle jelly, artichoke and cr me fra che ice cream

Truffle souffl with shaved P rigord truffle, star anise and celery nage

Duet of guinea fowl and Mi ral pigeon with pointed cabbage la cr me and truffle cream

Beef tenderloin "Rossini" Black rooster with foie gras, parsley cream and p rigourdine sauce

Paris Brest
Nougat, Mandarine, P rigord Tr ffel

Petit Fours

Friday & Saturday start 7:00 p.m.
Menu price per person: 235