In February, truffles will be sliced again diligently! The little treasures of the earth have inspired our chefs Stefan Neugebauer and Felix Jarzina from the Schwarzer Hahn restaurant to create a truffle menu full of sophistication. Enjoy a top-class truffle menu based on the gourmets' favourite tuber.

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Truffle Menu 
Restaurant Schwarzer Hahn

Amuse bouche

Quail breast stuffed with foie gras
with truffle Madeira jelly and marinated berries

Jerusalem artichoke studded
with truffle baked in puff pastry

Savarin of Breton lobster
with sugar snap peas and truffle nage

Pink roasted veal fillet in artichoke base
with Périgueux sauce

Tart of Boskop apple
with port wine truffle Sabayon and crème fraîche ice cream

Petit Fours

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Menu price per person
235