Wedding menu I 

Carpaccio of pig's stomach
with brown cap mushroom and radish vinaigrette
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Carrot and vanilla foam soup
with small ravioli
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Pink roasted beef loin
with chanterelle and leek vegetables, potato gratin
and Burgundy jus
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Dessert buffet
‘Variation of strawberries’

Wedding menu II

Two types of wild salmon on cucumber carpaccio
with saffron vinaigrette and caviar
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Light tomato foam soup
with basil and quail breast
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Veal loin wrapped in Parma ham
with bean cassoulet, ratatouille risotto
and sage sauce
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Dessert buffet
‘Variation of raspberries’

Wedding menu III

Wild herb salad with melon vinaigrette,
feta cheese, olives and sun-dried tomatoes
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Ravioli with sea water prawns,
sugar snap peas and saffron sauce
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Veal medallions
under an almond crust with green asparagus,
rosemary potato doughnuts
and port wine sauce
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Dessert buffet

Wedding menu IV

Tuna tartare with pickled radish,
lime vinaigrette and frisée salad
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Foam soup of lemongrass coconut milk
and curry with guinea fowl roulade
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Fried sea water prawns
with chorizo pineapple risotto
and paprika sauce
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Beef fillet medallion
with truffled potato mousseline,
green beans and shallot sauce
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White chocolate tartlet
with peach, tonka bean sauce
and raspberry sorbet

    Dessert buffet I

Crème caramel
with marinated wild berries and nougat sauce
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Apple strudel
with almonds, raisins and vanilla sauce
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Cream ice cream from an ice cream bowl
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Chocolate crêpe
with blueberries and pistachio sauce

Dessert buffet II

Dutch slices
with raspberries and puff pastry
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Crème brûlée
with vanilla and plum ragout
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Cream ice cream from an ice cream bowl
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Pina colada slices
on pineapple carpaccio and mango sauce

Dessert buffet III

Valrhona chocolate gâteau
with passion fruit sauce
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Pickled port wine figs
with almond sauce and cinnamon
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Ice cream sundae with sorbets
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Kaiserschmarren
with raisins, apple ragout and vanilla sauce

Hearty specialities

Palatinate homemade sausage
with horseradish and gherkin
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Currywurst ‘Stefan Neugebauer’
with baked onion rings and baguette
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Small meatballs
with potato and cucumber salad and mustard
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Hearty goulash soup
made from beef brisket with paprika and crème fraîche
···
Selection of raw milk cheeses
with chutneys and grapes

Cakes & Tarts

Our cheesecake (traditional)
Sponge cake
Fruit cake
Yoghurt fruit cake
Cream cakes
Lactose-free cream cake
Buttercream cakes
Sheet cake 60 × 40 cm
Sheet cake 30 × 20 cm
Various cupcakes

• Other cakes and tarts available on request.

Homemade wedding cakes

Our pâtisserie creates
1 to 5-tier wedding cakes according to your wishes.
You can choose a different
flavour for each tier.
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For example

For cream cakes:
strawberry, chocolate, vanilla, nut, mocha, cherry, orange

For cream cakes:
Black Forest cherry, cheese cream, chocolate,
mocha, lemon, strawberry, orange, nut
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Special decoration requests such as marzipan roses
or models are charged according to the amount of work involved.
We are also happy to make them in the shape of a heart
or according to your individual design.

• Let us advise you or send us a photo of what you would like.