Deidesheimer Hof

Louis Roederer Champagne Gala

Immerse yourself in the world of champagne. The champagne house Louis Roederer promises a grandiose gourmet pleasure. As one of the last great champagne houses, Louis Roederer has been privately owned by the same family since its founding in 1819. Stefan Neugebauer and Felix Jarzina serve a perfectly coordinated gourmet menu with the filigree champagnes in the Schwarzer Hahn restaurant, while wine expert Jörg Schondelmaier imparts his extensive knowledge with his great passion for fine drinks in an exciting and entertaining way.
"Champagne makes you feel like every day is a Sunday!" Marlene Dietrich

Champagne menu in the Schwarzer Hahn restaurant
Amuse Bouche
Collection 244 Brut Magnum

Parfait of sturgeon with imperial caviar and cucumber-dill broth
2017 Blanc de Blancs

Duck risotto with orange, parsley foam and shaved white truffle
2016 Vintage Brut

Lobster soufflé with pea-mint mousseline and cognac crustacean sauce
2017 Rosé Brut

Chicken de Bresse peppered with porcini mushrooms, sweet potatoes and mustard seed chives sauce
Christal White Brut

Iced champagne soup with sorbet of white peach and marinated raspberries
Carte Blanche Demi sec

Petit Fours

Incl. menu, champagne trip, mineral water and coffee
Price per person: 298 €
Start: 12:30 p.m.

Sunday, November 16
Champagne - Package:
Overnight stay in a comfort double room at the preferential price of 230 €, including breakfast for two people