Leave everyday life behind you and spend two relaxing days at the Deidesheimer Hof. You start the day relaxed with a sumptuous breakfast, on the first day you can enjoy a 3-course menu with accompanying wines and on the second day a 4-course gourmet menu in our Sankt Urban restaurant. You will also receive a present as a memento of two carefree days.
Classic-Arangement
from €336
Leave everyday life behind you and spend two relaxing days at the Deidesheimer Hof. You start the day relaxed with a sumptuous breakfast, on the first day you can enjoy a 3-course menu with accompanying wines and on the second day a 4-course gourmet menu in our Sankt Urban restaurant. You will also receive a present as a memento of two carefree days.
On the bikes, ready, go. Because the varied landscape can be discovered more intensely and with pleasure on two wheels. The eye for the details reveals the real treasures of the Palatinate.
The Palatinate on 2 wheels
On the bikes, ready, go. Because the varied landscape can be discovered more intensely and with pleasure on two wheels. The eye for the details reveals the real treasures of the Palatinate.
Spend a day on the greens of the Pfalz Golf Club in Neustadt / Geinsheim. There you will find a sporty, challenging championship course with varied tracks, nestled between forests and fields and ponds.
Golf-Package "Hole in one"
Golf package "Hole in one"
Spend a day on the greens of the Pfalz Golf Club in Neustadt / Geinsheim. There you will find a sporty, challenging championship course with varied tracks, nestled between forests and fields and ponds.
"Creativity with ground grip" is the motto of our chefs Stefan Neugebauer and Felix Jarzina with their team at the Schwarzer Hahn restaurant
Our arrangement at an attractive price. Bookable Wednesday and Thursday.
* You stay one night in one of our comfort double rooms.
* After the aperitif in the bar Schwarzer Hahn you can expect a festive 4-course tasting menu in the restaurant Schwarzer Hahn.
* In the morning you can enjoy our rich breakfast buffet and you will start the new day relaxed.
for the price from 225 € per person
Package Schwarzer Hahn for explorers
from €411
"Creativity with ground grip" is the motto of our chefs Stefan Neugebauer and Felix Jarzina with their team at the Schwarzer Hahn restaurant
Our arrangement at an attractive price. Bookable Wednesday and Thursday.
* You stay one night in one of our comfort double rooms.
* After the aperitif in the bar Schwarzer Hahn you can expect a festive 4-course tasting menu in the restaurant Schwarzer Hahn.
* In the morning you can enjoy our rich breakfast buffet and you will start the new day relaxed.
Often the little time-outs that you treat yourself to as a couple are more important than big celebrations. Escape the hustle and bustle of your birthday or anniversary and enjoy the togetherness on this special day.
Birthday Package
Often the little time-outs that you treat yourself to as a couple are more important than big celebrations. Escape the hustle and bustle of your birthday or anniversary and enjoy the togetherness on this special day.
For many, the Christmas season is very special, for some it is also particularly stressful. The Deidesheimer Hof offers an oasis of calm right after the presents are given, where you can relax and unwind.
Christmas package
from €440
For many, the Christmas season is very special, for some it is also particularly stressful. The Deidesheimer Hof offers an oasis of calm right after the presents are given, where you can relax and unwind.
Many myths surround the world's most expensive edible mushroom - the truffle. The search for the black gold is like a treasure hunt. Truffle hunters never reveal where they were found, because good truffles are a rarity and are not called the diamonds of the kitchen for nothing. Our chefs Stefan Neugebauer and Felix Jarzina have also fallen for the truffle fever.
Truffle package
from €640
Many myths surround the world's most expensive edible mushroom - the truffle. The search for the black gold is like a treasure hunt. Truffle hunters never reveal where they were found, because good truffles are a rarity and are not called the diamonds of the kitchen for nothing. Our chefs Stefan Neugebauer and Felix Jarzina have also fallen for the truffle fever.
