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New Year's Eve Package
Welcome 2023
The best comes last! Celebrate the new year with us and experience a wonderful New Year's Eve. Let yourself be inspired by a glamorous annual financial statement.
At our exclusive New Year's Eve gala in the Sankt Urban restaurant, we will serve you a festive 5-course gala menu. In the Schwarzer Hahn restaurant, an exclusive gourmet menu is served to celebrate the last day of the year, before our New Year's Eve party starts in the stylishly decorated bar. From 12:30 a.m. until the early hours of the morning, the legendary kitchen party is a great place to be. And so that the New Year starts even better, you can expect nice surprises and prizes at our New Year's Eve raffle.
NEW YEAR'S EVE - Arrangement
Saturday 30 December 2023 to Monday 1 January 2024
Happy New Year! Spend two varied days and nights at the turn of the year in the Deidesheimer Hof. Celebrate a lavish New Year's Eve party with us and welcome the new year. The highlights of our exclusive arrangement are:
- 2 nights in a double room including breakfast
- 4-course dinner in the Sankt Urban restaurant on Saturday
- Participation in our New Year's Eve gala including kitchen party
- New Year's brunch
Price per person from: 510 €
New Year's Eve menu in the Sankt Urban restaurant
Price per person: 610 €
New Year's Eve menu in the Schwarzer Hahn restaurant
in a superior double room
plus 30 € per person and day
in one of our suites
plus €60 per person per day
Schwarzer Hahn restaurant
New Year's Gala menu
Amuse bouche
*
Chatreuse of quail and apple with Sauternes jelly and brioche
* * *
Atlantic Turbot with Timut Pepper, Ginger Crumble and Pumpkin Lemongrass Nage
* * *
Shellfish soufflé with braised leeks and caviar sauce
* * *
Mosaic of beef and veal fillet with truffled spinach and riche sauce
* * *
Café Opéra slices with gold leaf and Kalamansi sorbet
*
Fine pralines
5-course New Year's Eve menu
including welcome champagne and kitchen party
Price per person: €295
Sankt Urban restaurant
New Year's Gala menu
Amuse bouche
*
Tuna tartare with wasabi sorbet and cucumber spaghetti
* * *
Truffle ravioli with leeks, Parma ham and truffle foam sauce
* * *
Sole loop stuffed with lobster, green asparagus and crustacean sauce
* * *
Crépinette of saddle of venison with cauliflower mousseline, pointed cabbage and red wine shallot sauce
Dessert creations 23/24
5-course New Year's Eve menu with kitchen party
€195
Period of time | Arrival Days |
---|---|
30/12/2023 - 01/01/2024 |
Rooms | 1 Person | 2 Persons | 3 Persons | 4 Persons |
---|---|---|---|---|
Business rooms | -- | -- | -- | -- |
Comfort rooms | -- | -- | -- | -- |
Superior-rooms | -- | -- | -- | -- |
Junior Suite Paradiesgarten | -- | -- | -- | -- |
Suite Palatia | -- | -- | -- | -- |
Wempe Suite | -- | -- | -- | -- |
Deluxe Suite | -- | -- | -- | -- |