Deidesheimer Hof
New Year's Eve Package
The New Year's Eve Gala
"The best is yet to come." True to Frank Sinatra's motto, celebrate the New Year with us and experience a wonderful New Year's Eve. Let yourself be inspired by a glamorous end of the year.
At our exclusive New Year's Eve gala in the Sankt Urban restaurant, we serve you a festive 5-course gala menu. To celebrate the last day of the year, an exclusive gourmet menu is served up in the Schwarzer Hahn restaurant, before our New Year's Eve party starts in the chicly decorated bar. From 0.30 a.m. until the early hours of the morning, the legendary kitchen party is the place to be. And to start the New Year even better, you can expect nice surprises and prizes at our New Year's Eve raffle.
NEW YEAR'S EVE – Package
Monday, December 30, 2024 to Wednesday, January 1, 2025
Happy New Year! Spend two varied days and nights at the turn of the year at the Deidesheimer Hof. Celebrate a lavish New Year's Eve party with us and welcome the New Year. The highlights in our exclusive package are:
Price per person from: 590 €
New Year's Eve menu at Restaurant Sankt Urban
in one of our suites plus 60 € per person per day
in a superior double room
plus 30 € per person and day
Price per person: 690 €
New Year's Eve menu at the Schwarzer Hahn restaurant
in a superior double room
plus 30 € per person per day in one of our suites
plus 60 € per person and day
Restaurant Schwarzer Hahn
New Year's Eve Gala Menu
Appetizers
*
Mosaic of St. scallop and wild salmon with imperial caviar, cucumber and sour cream
* * *
St. Pierre with lobster soufflé, pea mousseline and saffron tarragon sauce
* * *
Hazelnut ravioli with organic onsen egg yolk, salsify and shaved Belper tuber
* * *
Beef fillet Rossini "Schwarzer Hahn" with braised celeriac and Périgord truffle jus
* * *
Dessert Creation
*
Fine pralinés
Restaurant Sankt Urban
New Year's Eve Gala Menu
Appetizers
*
Quail galantine with foie gras and truffle on walnut vinaigrette
* * *
Seawater prawn cannelloni with crustacean sauce and spinach leaves
* * *
Monkfish fried in one piece with fennel risotto and saffron-pernod sauce
* * *
Strudel of saddle of venison and plum with chestnut mousseline, red cabbage and juniper jus
* * *
Dessert creations St. Urban
| Period of time | Arrival Days |
|---|---|
| 30/12/2024 - 01/01/2025 |
| Rooms | 1 Person | 2 Persons | 3 Persons | 4 Persons |
|---|---|---|---|---|
| Business rooms | -- | -- | -- | -- |
| Comfort rooms | -- | -- | -- | -- |
| Superior-rooms | -- | -- | -- | -- |
| Junior Suite Paradiesgarten | -- | -- | -- | -- |
| Suite Palatia | -- | -- | -- | -- |
| Wempe Suite | -- | -- | -- | -- |
| Deluxe Suite | -- | -- | -- | -- |
