Candle Light Dinner
Friday, 25th June 2010
Variation vom bretonischen Hummer mit Estragonsorbet
Pot auf feu von Rochen, Steinpilzen und Pata Negra
Auf der Haut gebratener Loup de mer
auf Curry-Rosinen Couscous und Limonenblättersauce
Medaillon vom US-Rinderfilet
mit Ochsenschwanz-Cannellono und Portweinsauce
Crêpe Suzette am Tisch flambiert
mit Orangenfilets und Tahiti Vanilleeis
per Person 140,- EUR
incl. aperitif, 6-course menu and wines
Welcome to the hotel Deidesheimer Hof - the heart of Palatinate hospitality. Here, we look after guests from all over the world and would like to invite you too to spend the most pleasant hours and days with us.
By offering you the comfort associated with five-star accommodation and an ambiance where everything centres on our guests' wellbeing, enjoyment and relaxation, we open up new perspectives to you. A culture of hospitality of an international format and the special Palatinate charm make the Deidesheimer Hof uniquely attractive for discerning guests.
Our culinary progam boasting sophisticated regional cooking and creative gourmet cuisineis renowned for its excellence and its many awards. We are serious about being good hosts and we take the expression "Only the best for our guests" literally. Convince yourself and be inspired - you will come to love the Deidesheimer Hof and the Palatinate.
The Hahn family
and the team of the Deidesheimer Hof
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30 July 2017, Hotel & Restaurant Deidesheimer Hof
4-course Italian menu in our courtyard