Jazz lunch

"All that Jazz". Audrey Hepburn loved it, as did David Bowie, and even the Federal President took it to his heart: jazz.
On this lively Sunday, enjoy everything that is possible with sounds in the incomparable atmosphere of our courtyard garden. For a feast for the ears, we serve you a spirited 3-course menu with small appetizers after the aperitif. Snapping along, bobbing along and jazzing along are guaranteed.

JAZZ – Menu
Amuse bouche

Bowl with marinated wild salmon, sugar snap peas, mango, cucumber and baked potato spaghetti

Pink roasted saddle of veal with stuffed zucchini, chanterelle risotto and rosemary jus

Two kinds of raspberry with caramel ice cream

Including aperitif, menu, wine accompaniment (0.1 l), mineral water and coffee 160 € per person
Start: 12:30 p.m. (in case of unfavorable weather we swing in the garden house and press house)

Sunday, June 29
Jazz over night:
Overnight stay in a comfort double room at the preferential price of 230 €, including breakfast for two people