Deidesheimer Hof

Traditonal Goose - November & December

From 7 November and until Christmas, the beautiful scent of crispy goose will once again waft through our kitchen in the St. Urban restaurant. The St. Martin's goose is the first highlight of the goose season. Then the ovens in our kitchens run hot. Even if it takes some time to prepare, it's worth the effort. For this reason, you should not miss the traditional St. Martin's goose dinner at the Deidesheimer Hof. Enjoy a menu all about the dear poultry in our restaurant Sankt Urban.

Goose nice and tasty. Order a crispy goose fresh from the stovepipe according to grandmother's recipe with delicious red cabbage, chestnuts and homemade potato dumplings. From 4 people, a whole goose can be carved at the table on request after pre-ordering. Also after pre-ordering, we offer an oat fattening goose "To Go" to take home in our goose box. Instructions for heating are included in the box.

Servings Gans (Brust & Keule) pro Person: 49
Whole goose: 198
Gans „To Go“: 198

Traditional St. Martin's goose meal
Friday, 7. November to Sunday, November 30, 2025

Restaurant Sankt Urban
Goose Menu

Homemade goose lard with wood-fired bread

Small baked goose strudel with Waldorf salad and red chicory leaves

Breast and leg of free-range goose with apple-red cabbage, chestnut vegetables, stuffed potato dumplings and mugwort sauce

Orange sorbet with Grand Marnier sabayon and cranberries

Price per person: 89