Deidesheimer Hof

Fish menu

We bring the best that the seas, lakes and markets have to offer to the table this Sunday lunchtime as the highlight of our fish weeks. Enjoy a creative, light fish gourmet menu in the Schwarzer Hahn restaurant.

Fish menu in the Schwarzer Hahn restaurant.

Amuse bouche

Variation of Balfego tuna

Mussel soup with scallops, bouchot and clams

Loop of sole and lobster with saffron fennel

Skin-fried loup de mer with seafood risotto and basil sauce

Champagne sorbet with iced white peach

Petit fours

Price per person: €199

Start: 12.30 p.m

Sunday, February 23rd
Large fish menu special:
Overnight stay in a comfort double room at a preferential price of € 230 including breakfast for two people