Deidesheimer Hof

Four Hands Menu

When two culinary masters come together, an unforgettable taste experience is created. Host Stefan Neugebauer and star chef Boris Rommel are doing exactly that this Sunday and creating an exquisite Four Hands Dinner.
Boris Rommel, the chef who has been awarded multiple two Michelin stars, is a master of his craft. At the age of 39, Rommel has already impressively proven that he is one of the best chefs in Germany - his award as Chef of the Year 2022 is just convincing evidence of this.
This lunch will be a twice as delicious taste experience for all gourmets and connoisseurs.

Four Hands menu in the Schwarzer Hahn restaurant

Amuse bouche

Gently cooked salmon fillet with champagne vinaigrette, white radish and avocado

Breton lobster “Romanoff”

Salmis and ragout fin from wild pheasant with truffles and salsify

Veal fillet in Tramezzini coat with Madeira and Jerusalem artichoke

Paris-Brest

Petit fours

Incl. aperitif & menu / we start at 17.00 p.m
Price per person: € 250 *

Sunday, November 17th
Four Hands - Arrangement:
Overnight stay in a comfort double room at a preferential price of €225, including breakfast for two people