Deidesheimer Hof

Game menu

"Born to be wild!" Living in the great outdoors makes venison an aromatic delicacy. As  the crowning glory of our game weeks, Stefan Neugebauer and Felix Jarzina present their best traditional and reinterpreted dishes.

Game menu at the Schwarzer Hahn restaurant 

Appetizers

Variation of roe deer

Wild pheasant fried on carcass with pointed cabbage and clementine sauce

Wild essence under the puff pastry cap with truffle ravioli and Madeira

Hare "à la Royal" with foie gras, Brussels sprouts and glazed chestnuts

Cranberry tart with walnut ice cream and caramelized white chocolate ice cream

Petit Fours

We start at 12.30 pm

Includes aperitif and menu
Price per person: 195 €

Sunday, 27 October
Game- Package:

Overnight stay in a comfort double room at the preferential price of 225 €, including breakfast for two people