Deidesheimer Hof

Game menu

In the game season, wild boar, roe deer, deer and co. are culinarily colourful. As a highlight of our game weeks, Stefan Neugebauer and Felix Jarzina present their best traditional and newly interpreted dishes.

Game menu in the Schwarzer Hahn restaurant

Amuse bouche

venison with marinated carrot and hazelnut vinaigrette

Pheasant "Albufera" with Alba truffles and glazed salsify

Crépinette of wild duck with wild mushrooms, apple and boudin noir

Wild hare " la royale" with foie gras, Brussels sprouts, chestnut cream and rowan berry

Chocolate soufflé

Petit Fours

Price per person: 199
Start: 12:30 p.m.

Sunday, October 25
Game - Package:
Overnight stay in a comfort double room at the preferential price of 230, including breakfast for two people